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PR14 rice is a widely cultivated, high-yield, long-grain rice variety that is popular in India and other rice-producing countries. It is a non-aromatic variety primarily grown in the northern regions of India, including Punjab, Haryana, and Uttar Pradesh. Known for its affordability, firm texture, and excellent cooking quality, PR14 rice is a staple in many households and commercial kitchens
PR14 rice is an excellent choice for individuals and businesses looking for a high-quality, affordable, and nutritious rice variety. Whether used in simple home-cooked meals or large-scale catering, PR14 rice delivers great taste and texture while being a cost-effective option
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PR 14 rice is a high-yielding, long-grain non-basmati rice variety primarily grown in India. It is known for its good cooking quality, affordability, and wide use in daily meals like khichdi, pulao, and steamed rice.
Yes! PR 14 rice is a good source of carbohydrates and provides energy. The parboiled version retains more nutrients, making it a healthier choice. It is also naturally gluten-free
PR 14 rice is best suited for daily meals, pulao, and khichdi. For biryani or fried rice, Basmati rice is preferred because of its firmer texture and aroma.