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broken rice is a popular variety of long-grain rice cultivated mainly in India and Pakistan. It is known for its firm texture, non-sticky nature, and ability to absorb flavors well. Unlike aromatic rice varieties like Basmati, Parmal rice has a neutral fragrance but provides excellent nutritional value, making it a staple in many households.
broken rice is a staple choice for households looking for a budget-friendly, nutritious, and adaptable rice variety. Whether used in traditional Indian dishes or modern fusion recipes, its light and fluffy texture makes it a perfect complement to countless meals.
A cost-effective alternative to premium long-grain rice varieties
Suitable for a variety of cuisines and cooking methods
A great option for daily meals
Broken rice refers to fragments of rice grains that break during processing or milling. It has the same nutritional value as whole-grain rice but is more affordable and used in a variety of dishes worldwide.
Yes! Broken rice has the same nutritional value as whole-grain rice, providing carbohydrates, fiber, and essential vitamins. Parboiled broken rice retains even more nutrients.
Broken rice is not ideal for biryani because it lacks long, separate grains. However, it can be used for soft-textured fried rice, porridge, or rice pudding