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Parmal rice is a popular variety of long-grain rice cultivated mainly in India and Pakistan. It is known for its firm texture, non-sticky nature, and ability to absorb flavors well. Unlike aromatic rice varieties like Basmati, Parmal rice has a neutral fragrance but provides excellent nutritional value, making it a staple in many households.
Long Grain rice is a staple choice for households looking for a budget-friendly, nutritious, and adaptable rice variety. Whether used in traditional Indian dishes or modern fusion recipes, its light and fluffy texture makes it a perfect complement to countless meals.
A cost-effective alternative to premium long-grain rice varieties
Suitable for a variety of cuisines and cooking methods
A great option for daily meals
Long grain rice is a type of rice that has a long, slender shape. When cooked, the grains remain separate, light, and fluffy, making it perfect for a variety of dishes like biryanis, pilafs, and stir-fries.
Long grain rice is longer and thinner than medium or short-grain rice. It has less starch, which helps it stay firm and non-sticky after cooking.
Yes! Long grain rice is a great source of carbohydrates, low in fat, and naturally gluten-free. Brown long grain rice has extra fiber and nutrients compared to white rice