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Parmal rice is a popular variety of long-grain rice cultivated mainly in India and Pakistan. It is known for its firm texture, non-sticky nature, and ability to absorb flavors well. Unlike aromatic rice varieties like Basmati, Parmal rice has a neutral fragrance but provides excellent nutritional value, making it a staple in many households.
Parmal rice is a staple choice for households looking for a budget-friendly, nutritious, and adaptable rice variety. Whether used in traditional Indian dishes or modern fusion recipes, its light and fluffy texture makes it a perfect complement to countless meals.
A cost-effective alternative to premium long-grain rice varieties
Suitable for a variety of cuisines and cooking methods
A great option for daily meals
Parmal rice is a variety of long to medium-grain rice known for its soft texture and high yield. It is widely used in everyday meals, especially in Indian households, for dishes like khichdi, pulao, and steamed rice
Yes! Parmal rice is a good source of carbohydrates, providing energy for daily activities. The parboiled variety retains more nutrients, making it a healthier choice.
Parmal rice is best for simple meals like dal-chawal, pulao, or khichdi. For biryani or fried rice, Basmati rice is a better choice due to its firm texture and aroma